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Open: Sun - Wed 11 am - 8 pm
& Thurs - Sat 11 am-9 pm

(406) 513-1007
32 West 6th Street, Helena, MT


All entrees are available with vegetarian options, and discounts will vary. Most can be ordered gluten-free.

A few of our specials

  • Pigs-Rock Tacos - 10.50

    We slow-cook our Chancho (pork) for 5 hours and add just enough spice to create a craving you won't believe.  We add chancho to a bed of cilantro-lime rice and romaine, and then top it with parmesan cheese, cucumbers, pico-de-gallo, a cool cilantro-lime yogurt sauce and your choice of our famous rustic habanero salsa or wasabi vinaigrette!  These just might be the best tacos on the planet.

  • Magical Chutney Tacos - 8.50

    This vegan delight starts with our ginger-banana chutney heated between two soft-corn tortillas.  Add to that your choice of black or pinto beans, shredded lettuce, pico de Gallo, corn salsa & guacamole, and the magic will power you all day long!

  • Slammin' Salmon Tacos - 12.50

    3 soft-flour tacos with gorgonzola & swiss cheeses melted into our spicy black bean spread.  We add blackened wild-caught salmon to a bed of spinach, cabbage and then top with your choice of rustic habanero salsa or Argentinian chimichurri, corn salsa, shredded lettuce, tomatoes and cilantro-lime yogurt.

  • Seared Tuna Salad - 13.00

    Built on a bed of spinach, romaine and purple cabbage, we add seared tuna steak, fresh roma tomatoes, cucumbers, sweet red-peppers, toasted almonds, pickled onions, feta cheese and a dollop of Argentinian chimichurri.  We finish this salad with tahini and wasabi vinaigrette dressings.

  • LaPaChos Nachos - (price varies by meat)

    LaPa’s unique take on a old favorite we offer a choice of vegetarian, chicken or pulled pork atop our house-made chips, fresh roma tomatoes, black olives, corn salsa, jalapeños, jack cheese and our special chipotle-cream gaucho sauce.

World Burritos

  • Buffalo Gypsy - 11.00

    Asian-marinated & grilled, grass-fed bison w/ cilantro-lime rice, romaine, spicy bean spread, & purple cabbage. We like it with gorgonzola, corn salsa and some wasabi for a little kick in the buffalo!

  • The Endo! - 12.00

    If you're going over the handlebars.. you gotta Go Big! The Endo-Burrito is a saddle-inspired creation that supports The Montana Bicycle Guild. A base of blackened wild-caught sockeye salmon, cilanro-lime rice and fresh spinach over a sun-dried ricotta spread dressed with balsamic vinaigrette all topped with pico de gallo, corn salsa, gorgonzola cheese, cilantro-lime yogurt and wasabi vinaigrette.

  • Kitchen Jesus - 11.50

    From messiah chef, Sean Ehlert, comes this sweet & tangy tug-o-war. We bed our Asian-marinated bison sirloin in a bed of cilantro-lime rice, romaine lettuce and purple cabbage, and then top it all with a smothering of Argentinian chimichurri, sweet corn-salsa, pickled onions and a sprinkling of feta cheese.

  • Blackwater Bayou - 10.50

    Zesty garlic aioli, crunchy catfish & melted swiss w/ crisp iceberg lettuce, pico de gallo, corn salsa, olives, pepperoncini & malt vinegar. Add a line of stash if you like it hot.

  • Black Jamba - 12.50

    It's pretty simple. We joined the southern culinary forces of our Blackwater Bayou & Jambalaya burritos and.... Boom! Minds Blown!

  • Jambalaya - 10.25

    Shrimp, chicken & andouille sausage w/ grilled peppers all served in a fiery Louisiana cajun sauce, served with cilantro-lime rice. We recommend sour cream, mild and corn salsa and a line of stash if you can handle it.

  • Wrap of Khan - (price varies by meat)

    A sweet & fiery Thai peanut sauce combined with your choice of protein, spicy chili bean spread, cilantro-lime rice, bamboo shoots & purple cabbage. We suggest gorgonzola, corn salsa and wasabi.

  • Angel Alfredo - (price varies by meat)

    A rich, traditional alfredo sauce married with a bed of angel-hair pasta and your choice of steak, chicken or shrimp. We like it with parmesan, black olives and corn salsa.

  • Bombay BomBurrito - (price varies by meat)

    Ginger banana chutney w/ cilantro-lime rice, bamboo shoots, purple cabbage & spicy green curry, along with gorgonzola, corn salsa, wasabi and your choice of meat.

  • Santa Fe - (price varies by meat)

    Our version of the classic Tex-Mex burrito comes w/ rice or beans (black or pinto), roasted bell peppers, jack cheese, sour cream, corn salsa, rustic habanero salsa and chipotle cream sauce all w/ your choice of chicken, chancho, steak. bison or salmon.

  • Build Your Own!

    Choose rice or beans. Add either chicken, chancho, shrimp, steak, bison, salmon or tuna. And then choose from a whole host of veggie options and other toppings. Price varies with your choice of meat.

  • Downsize to a Bambino (-1.00)

    We pride ourselves on our big, filling burritos, but we know some days you just might not be that hungry. Great for smaller appetites!



  • Salmon Salad - 12.00

    Sesame, ginger & honey-glazed Wild Sockeye Salmon over spinach, romaine, purple cabbage, pickled onions, hard-boiled egg, tomato and pico de gallo, dressed with a wasabi vinaigrette.

  • Southwest Chicken Salad - 10.50

  • Veggie Versions Available!

Lotus Bowls

  • Rice or Noodle Bowl - (price varies by meat)

    A healthy & delicious vegetarian combination of cilantro-lime rice or angel-hair pasta, parmesan cheese, red peppers, fresh tomatoes, cucumbers, pumpkin seeds and either green curry or Thai peanut sauce.  (Add chicken, chancho, steak, bison, shrimp, salmon or fried catfish for a little extra)

  • Gypsy Bowl - 11

    A base of cilantro-lime rice and romaine lettuce mixed with black beans, and purple cabbage with pico de gallo, gorgonzola, and our Asian-marinated & grilled grass-fed bison. We top it with honey-lime cilantro yogurt and suggest wasabi vinaigrette if you're into that kind of thing.

Eat Better! Have Fun!


  • LaPa Fish Tacos - 10.50

    3 beer-battered Mediterranean Tilapia served in soft corn tortillas w/ spicy sun-dried tomato ricotta spread, a bed of purple cabbage, mild but zesty tomato & chili corn salsa, guacamole, wasabi vinaigrette and honey lime cilantro yogurt.

  • Build Your Own! - 7.25

    Get 'em how you Like 'em! Three soft corn tortillas dressed with black beans and your choice of salsa, veggies, cheese, and sauce.

  • + Chicken or Chancho (pork) - 8.50

  • + Steak - 9.25

  • + Bison - 10.50

  • + Salmon - 11.50


  • Noodle or Rice Bowl - 5.75

    Healthy noodles or rice with 3 toppings.

  • Bean and Cheese Burrito - 4.75

    A bambino size burrito w/ white rice, jack & chedder cheese, and black or pinto beans.

  • Cheese Quesadilla - 4.25

  • + Chicken - 1.00

    The Gypsy bowl can be ordered veggie style.

  • PBH Tacos - 3.75

    Two peanut butter & honey tacos.


La Pa Grill - Helena
32 West 6th Street
Helena, MT 59601
(406) 513-1007


Open: Sun - Wed 11am -8 pm  & Thurs - Sat 11am - 9 pm
Double-Punch LunchReceive 2 for 1 Loyalty Points for every Monday Lunch visit to LaPa! 
All Saints Day (20% off for Carroll Students)Saturdays, All Day 
Kids Eat FreeWeekends, 11 am - 2 pm
Taco Thursdays (any 2 tacos for $5, excl. salmon)4 pm - close
Happy Hour ($1.50 drafts!)Weekdays, 5-6 pm

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By law, the sale of alcohol at La Pa must be accompanied by the purchase of food.  Thanks for understanding!